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This cookbook is prepared for those who must live gluten free in
their food choices. The dinner recipes contained within run the
gamut from old standbys like Baked Codfish, Shepherd's Pie and
Roast Turkey to the more unusual Ratatouille, Seafood Aspic and
Pineapple Sweet Potatoes. The author Carol Tansey has ingeniously
made these recipes as tasty and varied as any non gluten free
selection. Her experience as a chef and caterer have helped her
design, test and perfect the meals and food combinations she offers
in this book. Her education in nutrition and health management, as
well as her own experience in living gluten free helped guide her
in developing healthy options for the entire family. There is great
variety and delicious taste with no feeling of denial or limitation
in these 43 full dinners. The dinners are divided into 5 categories
including fish, meat and poultry dinners, casseroles and salads, a
buffet menu and more. Each main dish is accompanied by a variety of
side dishes including salads, starches, vegetables and sauces. The
recipes are simple to follow, the ingredients easy to find and each
dinner is represented by several full color photos to whet your
appetite.
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